Bring a taste of Japan to your kitchen tonight with this Omurice recipe. This Japanese stir-fried rice with eggs features bacon, peppers, onions, soy sauce and more. Add a pop of color to your Omurice...
Author: My Food and Family
Marinate these steak skewers in steak sauce, soy sauce, garlic and ginger. These Teriyaki Steak Skewers are threaded with pineapples and red peppers.
Author: My Food and Family
Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.
Author: My Food and Family
This dashi can be used to make Sesame Dipping Sauce for Beef Shabu-Shabu, a recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.
Author: Martha Stewart
Make our Fast Asian Soba Noodle Recipe for an easy salad! With only 30 minutes of prep time, this soba noodle recipe is flavorful and very impressive.
Author: My Food and Family
Try making our Foil-Pack Shrimp Ramen Recipe for your next date night! Your partner will love the taste of the shrimp combined with sesame dressing.
Author: My Food and Family
Serve this dipping sauce alongside En Japanese Brasserie's Shabu Shabu.
Author: Martha Stewart
Make tonight one to remember with our Asparagus-Beef Ramen Bowl. This colorful asparagus-beef bowl is a great mix of sirloin steak, veggies and noodles.
Author: My Food and Family
This ponzu sauce recipe comes courtesy of chef Edward Brown of Sea Grill in New York City. Serve this alongside a serving of portobello fries.
Author: Martha Stewart
This recipe includes everything you need for a sushi dinner party for about 10 people. It Includes California rolls, Boston Rolls, Lobster rolls, tempura eggplant and avocado rolls, pesto and egg rolls,...
Author: Marcia